So, once the dishes have been prepared, the final touch-up or garnishing is what matters, it makes the food feel exotic for your guests. Thus, make sure that there is ample space for more than one (or) multiple chefs to work together. This area is most important in a restaurant kitchen plan, and the amount of space needed for cooking really depends upon the volume of food you will be serving daily.
The raw food from the food preparation area is moved to the cooking area and from there on chefs handle everything. The cooking area is the place where all the action happens. Thus the food preparation area must be close to the freezer and fridge as the staff can quickly store perishable food items. It’s important to make sure that actual food preparation happens away from the cleaning/washing area because the vegetable and other ingredients might get contaminated and can lead to a not-so-cooking experience. In fact, there must be appropriate counter space for cutting activities. This is especially important to keep food hygienic if any of the guests have food allergies or if you also have vegan items on the menu. The space needed for cutting vegetables and mixing ingredients depends upon the kind of food you are preparing.
The food preparation area is the heart of a commercial kitchen. The washing station should primarily have three components: one is a large-size commercial kitchen sink, a dishwasher, and a dryer. Washing dishes is an active area on every restaurant floor, therefore it must be given enough space to add up to the work efficiency for restaurant staff. Right from the kitchen appliances to utensils, a dedicated space is required for carrying out the cleaning activities. Second, on the list is the washing station. Plan out cupboards for keeping all the stuff handy. To ensure that your kitchen has enough space for a commercial fridge and freezers.
1) Storageįirst on the list of key elements for a restaurant kitchen layout is storage.Īdequate storage is required in your kitchen for storing a variety of daily-use items, spanning from utensils, cooking range to ingredients. You must have to carefully consider these key restaurant components for maximum utility of kitchen space & functionality.
So, planning out your commercial restaurant kitchen, but don’t know where to begin? Regardless of the kitchen layout or design, all commercial kitchens will have these components in common. 6 Essential Restaurant Components to Understand
#Small restaurant kitchen layout Offline#
Today, the whole purpose of planning out the perfect kitchen layout is to streamline your kitchen operations and make it align with your both offline and online food ordering systems.įortunately, in this article, we will guide you to create a well-thought kitchen that translates into better work efficiency and improved guest service. A successful restaurant kitchen layout is one that includes an efficient arrangement of the different components to optimize performance and efficiency. There’s so much that goes into the thought process for the commercial kitchen layout. No matter if you are upgrading your commercial kitchen or setting up a new one, planning a commercial kitchen isn’t a stroll in a park.
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